Baked Doughnut Recipe

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Baked Doughnut Recipe

Baked Doughnut Recipe

DOUGHNUTS! Yes, that was in capital letters because I was shouting. I love doughnuts. I won’t even deny it. Recently I’ve actually discovered a love for cake doughnuts. Is that what happens as we get older? I’m not sure but I do know I’ve never met a doughnut I didn’t like. So when I found out there was a baked doughnut recipe, I was thrilled.

Baking is always healthier than frying. And I’m always trying to make tiny changes to make treats just a bit better for us. So when Krista from Everyday Mom’s Meals shared about her new doughnut pan, I was all ears! Now I just need to get my own doughnut pan and get baking!

Cinnamon Sugar Baked Donuts

What you need:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 TBS butter, melted

Topping:

  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon

What you do:

  • Heat oven to 325 degrees.
  • In a large mixing bowl combine flour, sugar, baking powder, cinnamon, nutmeg, and salt
  • In a medium bowl combine eggs, milk, vanilla, and butter.
  • Pour wet ingredients into dry and mix to combine.
  • Spray doughnut pan with cooking spray. Fill each space 3/4 full with batter. Smooth tops with spoon.
  • Bake for 10-12 minutes until no longer shiny and doughnuts “spring back” when touched.
  • Allow to cool slightly and remove from pan.
  • Dip each doughnut into melted butter and then sugar mixture.
  • Place on cooling rack to set.
Baked Doughnut Recipe

Baked Doughnut Recipe

Shopping List

    Doughhuts
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 TBS butter, melted
  • Topping:
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon

In the Kitchen

  1. Heat oven to 325 degrees.
  2. In a large mixing bowl combine flour, sugar, baking powder, cinnamon, nutmeg, and salt
  3. In a medium bowl combine eggs, milk, vanilla, and butter.
  4. Pour wet ingredients into dry and mix to combine.
  5. Spray doughnut pan with cooking spray. Fill each space 3/4 full with batter. Smooth tops with spoon.
  6. Bake for 10-12 minutes until no longer shiny and doughnuts “spring back” when touched.
  7. Allow to cool slightly and remove from pan.
  8. Dip each doughnut into melted butter and then sugar mixture.
  9. Place on cooling rack to set.
http://formulamom.com/baked-doughnut-recipe/

What is your favorite type of doughnut?

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About Mariah Moon

Mariah is a former teacher and mother of a rambunctious little boy living in The Woodlands, Texas. She recently welcomed a little girl into the family and is learning how to balance a toddler and an infant! She works every day to figure out how to balance all of her roles and figure out her formula for being mom! She can also be found at Mommy Mindset Media, Disney DIY and Noise Girls.

Comments

  1. Yum! We made some of these last week but didn’t think about adding cinnamon or nutmeg.
    Tiffany Revels-Cruz recently posted..Noise Girl Fall Foodie Festival – Back to Nature Package $230+

  2. Yum! These look amazing and incredibly simple to make even for me. ;)
    Staci @ 7 on a Shoestring recently posted..Discovering the Magic Behind Disney’s Wreck-It Ralph #DisneyMoviesEvent

  3. I actually purchased a couple of doughnut pans recently and am so glad to see this recipe. I’ll be trying these for sure!
    Angela recently posted..Start Simple, Start Right with Kellogg’s

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