Baked Doughnut Recipe

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Baked Doughnut Recipe

Baked Doughnut Recipe

DOUGHNUTS! Yes, that was in capital letters because I was shouting. I love doughnuts. I won’t even deny it. Recently I’ve actually discovered a love for cake doughnuts. Is that what happens as we get older? I’m not sure but I do know I’ve never met a doughnut I didn’t like. So when I found out there was a baked doughnut recipe, I was thrilled.

Baking is always healthier than frying. And I’m always trying to make tiny changes to make treats just a bit better for us. So when Krista from Everyday Mom’s Meals shared about her new doughnut pan, I was all ears! Now I just need to get my own doughnut pan and get baking!

Cinnamon Sugar Baked Donuts

What you need:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 TBS butter, melted

Topping:

  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon

What you do:

  • Heat oven to 325 degrees.
  • In a large mixing bowl combine flour, sugar, baking powder, cinnamon, nutmeg, and salt
  • In a medium bowl combine eggs, milk, vanilla, and butter.
  • Pour wet ingredients into dry and mix to combine.
  • Spray doughnut pan with cooking spray. Fill each space 3/4 full with batter. Smooth tops with spoon.
  • Bake for 10-12 minutes until no longer shiny and doughnuts “spring back” when touched.
  • Allow to cool slightly and remove from pan.
  • Dip each doughnut into melted butter and then sugar mixture.
  • Place on cooling rack to set.
Baked Doughnut Recipe

Baked Doughnut Recipe

Shopping List

    Doughhuts
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 TBS butter, melted
  • Topping:
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon

In the Kitchen

  1. Heat oven to 325 degrees.
  2. In a large mixing bowl combine flour, sugar, baking powder, cinnamon, nutmeg, and salt
  3. In a medium bowl combine eggs, milk, vanilla, and butter.
  4. Pour wet ingredients into dry and mix to combine.
  5. Spray doughnut pan with cooking spray. Fill each space 3/4 full with batter. Smooth tops with spoon.
  6. Bake for 10-12 minutes until no longer shiny and doughnuts “spring back” when touched.
  7. Allow to cool slightly and remove from pan.
  8. Dip each doughnut into melted butter and then sugar mixture.
  9. Place on cooling rack to set.
http://formulamom.com/baked-doughnut-recipe/

What is your favorite type of doughnut?

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