When it comes to breakfast, my family loves their eggs and potatoes. Hashbrowns are always a huge hit when I make a family breakfast. But recently I wanted to try something a bit different and Krista from Everyday Mom’s Meals had this great Baked Breakfast Potatoes recipe!
Baked Breakfast Potatoes Recipe
One thing I love about this recipe is that it uses a list of ingredients that are all very familiar to my family. That means it had a good chance of being a hit and I always like going in knowing I’ll probably be successful!
What You Need:
- 1/2 lb Yukon Gold Potatoes, cut into 1 inch cubes
- 2 TBS vegetable oil
- 2 TBS butter, melted
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 heaping tsp dried parsley
- 1 medium onion, chopped
- Salt and pepper to taste
What You Do:
- Heat oven to 425 degrees.
- Combine all ingredients in large bowl. Mix well to combine.
- Spread out evenly on large baking sheet. Bake for 25 minutes, stirring once.
- Turn heat up to 500 degrees.
- Bake for 25 more minutes, stirring again.
- Serve and enjoy!
Printable Recipe
Baked Breakfast Potatoes
Ingredients
- 1/2 lb Yukon Gold Potatoes (cut into 1 inch cubes)
- 2 TBS vegetable oil
- 2 TBS butter (melted)
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 heaping tsp dried parsley
- 1 medium onion (chopped)
- Salt and pepper to taste
Instructions
- Heat oven to 425 degrees.
- Combine all ingredients in large bowl. Mix well to combine.
- Spread out evenly on large baking sheet. Bake for 25 minutes, stirring once.
- Turn heat up to 500 degrees.
- Bake for 25 more minutes, stirring again.
- Serve and enjoy!
Tell me about your family’s favorite breakfast side dish!
Janet D. says
These look very delicious. I’m just wondering if the 1/2 lb of potatoes is accurate? When I weighed a half pound it was only 2 1/2 small Yukon gold potatoes. This seemed like a very small amount of potatoes compared to the amounts of oil and onion. Just double checking because I would love to try this yummy looking recipe. Thanks!